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Cooking utensils of corrosion-resistant steel. General specifications
Document status: Replaced by GOST 27002-2020
State system for ensuring the uniformity of measurements. State verification schedule for measurement means of tristimulus values, chromaticity coordinates, index whiteness and gloss
Document status: Active
Foodstuffs of processed poultry eggs. Methods for determination of succinic, lactic and 3D-hydroxibutyric acids
Document status: Active
General requirements for the competence of reference material producers
Document status: Active
Information technology. Security techniques. Information security management systems. Guidance for implementation
Document status: Active
Transformer hermetic centrifugal electric pumps. Types. Basic parameters and dimensions
Document status: Active