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Food products. The method for semi-quantitative assessment of the content of chicken, bovine, pig, horse DNA in meat products, including poultry
Document status: Active
Model of the atmosphere in the boundary layer at altitudes from 0 to 3000 m for aero-space practices. Parameters
Document status: Active
Fruit and vegetable juices. Determination of L-malic acid content
Document status: Active
Synthetic textured threads and tow. Method of linear density determination
Document status: Replaced by GOST 23362-2001
Microbiology of food and animal feeding stuffs. Guidelines for the estimation of measurement uncertainty for quantitative determinations
Document status: Active