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Raw material and food-stuffs. Atomic absorption method for determination of arsenic
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Periclase sintered powder for production products. Specifications
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Animal and vegetable fats and oils. Cocoa butter equivalents in cocoa butter and plain chocolate. Part 2. Quantification of cocoa butter equivalents
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Methods of testing the chemical of human hazard. Tests for the evaluation of skin sensitization by the method of studying the reaction of regional lymph nodes
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Glass package. Jars for food fish products. General specifications
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