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Low voltage distribution systems up to 1000 V a.c. and 1500 V d.c. Electrical safety. Equipment for testing, measuring or monitoring of protective measures. Part 4. Resistance of earth connection and equipotential bonding

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Poultry meat, edible offal, ready-to-cook products. Methods for detection and quantity determination of sulfite-reducing clostridium

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Vodka and ethanol from food raw material. Gas-chromatographic method for determination of carbonic acids and furfural content

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Food processing machinery and equipment. Automatic dividers. Safety and hygiene requirements

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In-vehicle devices ensuring for maintenance of the driver working state for the safety driving based on electrodermal activity analysis. Technical requirements and test methods

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Dried greens of parsley, celery and fennel. Specifications

Document status: Withdrawn