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Wheat flour and rye flour. General guidance on the drafting of bread-making tests

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Round and rectangular uprights for core boxes. Design and dimensions

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Bookselling equipment for storage compartments. General specifications

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Continuous handling equipment and systems. Safety and EMC requirements for the equipment for the storage of bulk materials in silos, bunkers, bins and hoppers

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Cooling liquids. Determination of freezing point by hand-held refractometer

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Tinless bronze. Methods for determination of magnesium

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