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Glass and glass products. Methods for determination of mechanical properties. Determination of elasticity modulus at cross static bending
Document status: Active
Meat and meat products. Methods for determination of sodium chloride
Document status: Active
Standardization in the Russian Federation. Technical committees for standardization. Order of creation and activity
Document status: Replaced by GOST R 1.1-2013
Compound feeds, raw material. Methods for determination of moisture
Document status: Withdrawn
