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Sensory analysis. Methodology. Initiation and training of assessors in the detection and recognition of odours
Document status: Active
Brown coals, hard coals and anthracites. Rules for the application of the classification of coals by grades
Document status: Active
Darnitsky bread. Specifications
Document status: Replaced by GOST 26983-2015
State system for ensuring the uniformity of measurements. State verification schedule for means of measuring straightness and flatness deviation
Document status: Active
Measure-computering complexes. Classification. General requirements
Document status: Active