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Semi-smoked sausages. Specifications

Document status: Withdrawn

Cardboard shoe parts. Determination method for counter resistance to deformation

Document status: Active

Soft cheeses. Specifications

Document status: Cancelled

Mechanical vibration. Guidance on the selection of vibration severity criteria for machines

Document status: Active

Smart manufacturing. Methods of mathematical modeling and virtualization of product tests on thermal influences during designing. General requirements

Document status: Active

Meat and meat products. Determination of chloride content. Volhard method

Document status: Active