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Safety in electroheat installations. Part 3. Particular requirements for induction and conduction heating and induction melting installations

Document status: Active

Service for people. Terms and definitions

Document status: Replaced by GOST R 50646-2012

Semi-smoked sausages for children's nutrition. Specifications

Document status: Cancelled

Accuracy (trueness and precision) of measurement methods and results. Part 5. Alternative methods for the determination of the precision of a standard measurement method

Document status: Active

Drinking water. Prepared conditioned water for alcoholic beverages. Determination of pH by potentiometry

Document status: Active

Tube connections and fittings. Nominal (conditional) pressures. Series

Document status: Active