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Wines, wine materials and cognacs. Photoelectric colorimetric method for determination of sugar mass concentration using picric acid (trinitrophenol)
Document status: Active
Methods of testing the impact of chemical products on the human body. Method for evaluating the gene mutations in mammalian cells in vitro
Document status: Active
Vacuum-tight ceramics. Classification and system of designations
Document status: Active
Refrigerating compressors of positive displacement type. Methods of testing
Document status: Active
Balyk products of smoked and dried sturgeon fishes. Specifications
Document status: Replaced by GOST 6481-2015