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Alcoholic, nonalcoholic and juices production, flavour additives. Determination of synthetic colouring matters by high performance liquid chromatography

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Dry animal origin milk-clotting enzyme. Specifications

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Cereals. Determination of bulk density, called mass per hectolitre. Part 3. Routine method

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Holders with a cylindrical shank for angled holding of a tool for turned-lathes. Design and dimensions

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Shell and mills with inserted carbide teeth. Specifications

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State system for ensuring the uniformity of measurements. Frequency and/or time standards. Methods for assessing basic metrological characteristics using signals transmitted by global navigation satellite

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