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Brewing products. Methods for determination of organoleptic indices and product’s volume

Document status: Active

Meat and meat products. Detection and enumeration of presumptive coliform bacteria and presumptive Escherichia coli (reference method)

Document status: Active

Poultry processing industry. Products food processed from industrial poultry eggs. Terms and definitions

Document status: Active

Details from wood and wood materials. Allowances for machining

Document status: Replaced by GOST 7307-2016

Industrial automation systems and integration. Product data representation and exchange. Part 1245. Application module. Type of person

Document status: Active

Selenium. Method of aluminium determination

Document status: Replaced by GOST 20996.7-2014