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Wheat flour. Physical characteristics of doughs. Determination of water absorption and rheological properties using a valorigraph

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Foodstuffs. Determination of trace elements. Determination of total arsenic and selenium by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestion

Document status: Cancelled

Industrial automation systems and integration. Product data representation and exchange. Part 1436. Application module. Project breakdown

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Dependability in technics. Dependability of task performance and business continuity management. Terms and definitions

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Unified system for technological documentation. General requirements to the form and blanks of documents

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Meat and meat products. Method for determination of peroxide value

Document status: Active