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Milk and milk products. Guidelines for a standardized description of competitive enzyme immunoassays. Determination of aflatoxin M1 content

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Straight shanks of holders for NC-lathes. Basic dimensions

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Juice products. Determination of sucrose, glucose, fructose and sorbite by high performance liquid chromatography (HPLC)

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Coke. Sieve analysis of the size class less than 20 mm

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Faced chill moulds. Centering bushing for gated patterns. Construction and dimensions

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Dependability in technics. Mathematical expressions for reliability, availability, maintainability measures

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