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Frozen poultry meat. Methods for determination of technologically added water

Document status: Active

Leather. Chemical determination of metal content. Part 2. Total metal content

Document status: Active

Feedstuffs and fodder additives. Determination of mass fraction organic acids using capillary electrophoresis

Document status: Active

Heat-resistant bronze. Determination of chromium, nickel, cobalt, iron, zinc, magnesium and titanium by method of atomic-absorption spectrometry

Document status: Active

Systems and software engineering. Systems and software Quality Requirements and Evaluation (SQuaRE). Quality requirements framework

Document status: Active

Sponge titanium. Method for the determination of iron

Document status: Replaced by GOST 9853.2-96