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Hop driers of continuous action. Factors of power consumption
Document status: Active
Microbiology of the food chain. Carcass sampling for microbiological analysis
Document status: Active
Steel enamelled ovenware with anti-burn coating. Specifications.
Document status: Active
Leather. Method for determination of adhesion of finish
Document status: Replaced by GOST ISO 11644-2013
Canned meat in pieces for children`s nutrition. Specifications
Document status: Active