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Poultry meat, edible offal and ready-to-cook poultry meat. Method for quantity determination of mesophilic aerobic and facultative-anaerobic microorganisms
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Mechanical vibration. Methods for the calibration of vibration and shock transducers. Part 15. Primary angular vibration calibration by laser interferometry
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Nanomanufacturing. Key control characteristics. Part 4-5. Cathode nanomaterials for nano-enabled electrical energy storage. Determination of electrochemical characteristics with 3-electrode cell
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Square throw-away (indexable) carbide cutting inserts with cylindrical holes. Design and dimensions
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Assembling units and pipeline parts. Abutment for bends for Pnom 9,81-98,2 MPa (100-1000 kgf/cm2). Construction and dimensions
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