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Sausage products and products of pork, mutton, beef and meat of other kinds of slaughter animals and poultry. Acceptance rules and sampling methods
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Lubrication systems. Lubrication deliverers. General technical requirements and test methods
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Textiles. Tests for colour fastness. Part Z08. Determination of solubility. And solution stability of reactive dyes in the presence of electrolytes
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Enzyme preparations for food industry. Methods for determination of amylase activity
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Low knurled-head and cup-point screws. Construction and dimensions
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Nanotechnologies. Single-wall carbon nanotubes. Characterization by scanning electron microscopy and energy dispersive X-ray spectrometry
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