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Fruit and vegetable products. Determination of color values by colorimetric method
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Machining centres. Part 2. Geometric tests for machines with vertical spindle or universal heads with vertical primary rotary axis (vertical Z-axis)
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Russian system of quality. Electric kettles. Consumer testing
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Feed phosphates. Method for determination of fluorine
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Quality management systems. Food products quality and safety management on HACCP principles. General requirements
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