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GOST 32784-2014

Meat jellies in casings and broth jellies. Specifications

Document status: Active

€10
GOST ISO 1437-2019

Rubber compounding ingredients. Carbon black. Determination of sieve residue

Document status: Active

€10
GOST R 22.8.12-2022

Safety in emergencies. Vehicle rescue card. General requirements for codification, labeling and identification

Document status: Active

€10
GOST 5244-79

Wood shavings. Specifications

Document status: Active

€10
GOST 33353.1-2015

Unified interstate system for cataloguing Rules of product description. General provisions

Document status: Active

€10
GOST R ISO 5404-2015

Leather. Physical and mechanical tests. Method for determination of water resistance heavy leathers

Document status: Active

€10