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Noise. Determination of performances of silencers in situ tests

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Meal from fish marine mammals, crustaceans and invertebrates. Methods for determination of mass components of carbamide and calculation of fresh protein taking into account mass components of carbamide

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Method of testing the chemicals hazardous to the environment. Adsorption-desorption using а batch equilibrium method

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Nanomaterials. Silver nanosuspension. General technical requirements and test methods

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Products of processed poultry meat. Methods of determination of mass fractions of calcium and dimensions and mass fraction of bond particles

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Functional safety of building/construction safety-related systems. Part 2. General requirements

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