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Federal Law No. 184-FZ dated 27.12.2002 'On technical regulation' (with amendments as of 28.11.2018)
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Leather. Method of preparing of samples for physical-mechanical testing
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Ionized gases and electrically charged aerosols. Terms and definitions
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Duck meat (carcasses and their parts). Specifications
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Confectionery. Methods of determination of fat weight fraction
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Stationary source emissions. Determination of the mass concentration of sulfur dioxide in flue gases. Performance characteristics of automated measuring systems
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