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Cigarettes with filters. Determination of nominal diameter. Pneumatic method
Document status: Active
Wheat flour. Physical characteristics of doughs. Part 1. Determination of water absorption and rheological properties using farinograph
Document status: Active
Food processing machinery. Intermediate provers. Specifications
Document status: Active
Thermal insulation. Physical quantities and definitions
Document status: Replaced by GOST R ISO 7345-2021
Elements and articles of wood and wooden materials. Method for determining contact thermal resistance of protective and decorative coatings
Document status: Active