Online Standards Store PDF

Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. General requirements and definitions

Document status: Active

Petroleum and natural gas industries. Arctic operations. Installations maintenance

Document status: Active

Bread and bakery products. Rules of acceptance, methods of sampling, methods of determination of organoleptic characteristics and mass

Document status: Replaced by GOST 5667-2022

Ground-nuts. Requirements for state purchases and deliveries

Document status: Active

Rubber- or plastics-coated fabrics. Low-temperature impact test

Document status: Active

State system for ensuring the uniformity of measurements. Reading devices of vehicle and cycle speedometers. Verification procedure

Document status: Cancelled