Online Standards Store PDF
Food processing machinery and equipment. Smokehouses. Safety and hygiene requirements
Document status: Active
Sawn products and wooden details. Methods for determining moisture content
Document status: Active
Biological safety. Technologies used to reduce greenhouse gas emissions. General specifications
Document status: Active
The best available techniques. Benchmarking criteria of greenhouse gas emissions by industries
Document status: Replaced by GOST R 113.00.11-2024
