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Microbiology of food and animal feeding stuffs. Most probable number count and detection method for Bacillus cereus
Document status: Active
Meat and meat products. Method for determination of moisture, fat, protein, sodium chloride and ash using near infrared spectroscopy
Document status: Active
Internet resources and other digital content. Authoring tools. Accessibility requirements for persons with disabilities and other special needs
Document status: Active
Feed phosphates. Method for determination of cadmium
Document status: Replaced by GOST 24596.11-2015
State system of ensuring the uniformity of measurements. Standard frequency and time signals radiated by specialized radio stations of the State service of time, frequency and the Earth rotation parameters determination. Main parameters
Document status: Active