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GOST R 52674-2006

Frozen in blocks meat and meat by-products for production of baby nutrition foods. Specifications

Document status: Cancelled

€10
GOST ISO 13936-3-2025

Textiles. Determination of the slippage resistance of yarns at a seam in woven fabrics. Part 3. Needle clamp method

Document status: Active

€25
GOST ISO 37-2020

Rubber and thermoelastoplasts. Determination of tensile stress-strain properties

Document status: Active

€10
GOST R ISO 4210-3-2023

Cycles. Safety requirements for bicycles. Part 3. Common test methods

Document status: Active

€10
GOST 10331-81

Fine-module finishing start hobbing cutters for cylindrical involute gears. Specifications

Document status: Active

€10
GOST 8.556-91

State system for ensuring the uniformity of measurements. Methods of determination of waters samples composition and properties. General requirements for development

Document status: Active

€10