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Raw material and food-stuffs. Method for identification of sturgeons caviar

Document status: Replaced by GOST 30812-2021

Dried milk products. Determination of bulk density

Document status: Active

Fruits and vegetables products. Determination of tin content by flame atomic absorption spectrometry

Document status: Active

Mechanical locking device, the twist. General technical requirements

Document status: Active

Information technology. The Industrial internet of things. Reference architecture

Document status: Active

Rolled products from bearing steel. Specifications

Document status: Active