Online Standards Store PDF

Gas heated catering equipment. Part 2-6. Specific requirements. Hot water heaters for beverage

Document status: Active

Combined alternatives double driven broaches for 10 slitting holes with straightside profile and centering at internal diameter. Design and dimensions

Document status: Active

Wheelchair seating. Part 2. Determination of physical and mechanical characteristics of seat cushions intended to manage tissue integrity

Document status: Replaced by GOST R ISO 16840-2-2025

Fruit and vegetable products. Canned and quick frozen green peas and corn. Determination of alcohol-insoluble solid content

Document status: Cancelled

Perfume and cosmetic products. Microbiology. Detection of Staphylococcus aureus

Document status: Active

Occupational safety standards system. Personal protective means of hear body. General requirements. Part 9. Earplugs with safety-related audio input

Document status: Active