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Food additives. Complexonometric method for determination the content of basic matter in food additive the calcium gluconate E578
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Informational ensuring of equipment and operational activity system «man–information». The transformation of information in the interaction of a person with the influencing perceived information reality for the conduct of activities
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Tobacco-fermented material, supplied for export. Specifications
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Balancing valves for radiator heating systems, air heating and cooling systems and hot waters systems. General specifications
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Positive-displacement pumps for hydraulic drives. Acceptance rules and methods of testing
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