Online Standards Store PDF
Smoked and dried meat products. General requirements for species-specific identification of starter cultures used in production of smoked and dried meat products
Document status: Active
Security in an emergency. Collective means of protection. Air purifying devices. General technical requirements. Test methods
Document status: Active
Preservation of cultural heritage objects from biological damage. Classification, methods of protection and elimination of consequences. General requirements
Document status: Active
Petroleum and natural gas industry. Subsea production systems. Connectors of pipelines
Document status: Active
