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GOST 34306-2017

Fresh onion. Specifications

Document status: Active

€10
GOST R 58502-2019

Health Informatics. Automatic identification, data capture marking and labelling. Subject of care and individual provider identification

Document status: Active

€10
GOST R 70145-2022

Meat and meat products. Histological method of identification of animal protein connective tissue

Document status: Active

€10
GOST 11027-80

Cotton terry-cloth, plain and waffled fabrics and piece-goods. General specifications

Document status: Replaced by GOST 11027-2014

€10
GOST 5471-83

Vegetable oils. Methods of sampling and acceptance rules

Document status: Withdrawn

€10
GOST R IEC 61207-2-2009

Gas analyzers. Expression of performance. Part 2. Measurement of oxygen concentration in gas (utilizing high-temperature electrochemical sensors)

Document status: Active

€10