Online Standards Store PDF
Health Informatics. Automatic identification, data capture marking and labelling. Subject of care and individual provider identification
Document status: Active
Meat and meat products. Histological method of identification of animal protein connective tissue
Document status: Active
Cotton terry-cloth, plain and waffled fabrics and piece-goods. General specifications
Document status: Replaced by GOST 11027-2014
Vegetable oils. Methods of sampling and acceptance rules
Document status: Withdrawn
Gas analyzers. Expression of performance. Part 2. Measurement of oxygen concentration in gas (utilizing high-temperature electrochemical sensors)
Document status: Active