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Trunnion (blanks) for moulding boxes and chill moulds. Construction and dimensions
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Fresh lettuces, curled-leaved endives and broadleaved (batavian) endives. Specifications
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State system for ensuring the uniformity of measurements. Hardness standard blocks. Verification procedure
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Resources saving. Guidelines for providing case study results in industry to improve resource efficiency
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Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes
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Thread transitional bushes for machine retaining devices. Design
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