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Non-destructive testing. Ultraviolet sources. General technical requirements and test methods
Document status: Active
Fruit and vegetable juices. Determination of L-malic acid content
Document status: Active
Synthetic textured threads and tow. Method of linear density determination
Document status: Replaced by GOST 23362-2001
Microbiology of food and animal feeding stuffs. Guidelines for the estimation of measurement uncertainty for quantitative determinations
Document status: Active
Ground navigation ordometric apparatus. Terms and definitions
Document status: Active
The best available techniques. Guidelines for the selection of marker substances in emissions from industrial sources
Document status: Active