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GOST R 54390-2011

Food products. Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content. Part 2. Cereals, pulses and milled cereal products

Document status: Active

€10
GOST 21474-75

Straight and diamond knurl. Form and basic dimensions

Document status: Active

€10
PNST 512-2021

Intelligent transport systems. Estimated value of the examination of the project of creation and operation of the ITS (ITS elements)

Document status: Active

€10
GOST R 56788-2015

Polymer composites. Test method open-hole compressive strength of polymer matrix composite laminates

Document status: Replaced by GOST R 56788-2023

€10
GOST ISO/TS 80004-1-2017

Nanotechnologies. Part 1. Core terms and definitions

Document status: Active

€10
GOST 7057-2001

Agricultural tractors. Test methods

Document status: Active

€10