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Vegetables salted and pickled, fruits and berries soaked. Sampling. Methods for determination proportion of liquid and solid parts
Document status: Active
Standard manganic resistance high-pressure manometer. Technical requirements
Document status: Active
Archaeological research as part of restoration, preservation, maintenance and adaptation of cultural heritage
Document status: Active
Unified system of corrosion and ageing protection. Polymeric materials. Test methods for temperature shock resistance
Document status: Active
Textiles. Determination of twist in yarns. Direct counting method
Document status: Replaced by GOST ISO 2061-2023