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Enzyme preparations for the food industry. Method for determining phospholipolytic activity

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Braces. Classification

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Blacksmith`s hand and hammer tools. Crosscutting semi-round nose pliers. Design and dimensions

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Cooked sausage from horse-flesh. Specifications

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Cranes. Controls. Layout and characteristics. Part 3. Tower cranes

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Food products. Determination of dietary fiber content

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