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Basic environmental testing procedures. Part 2. Tests. Guidance on test T: Soldering
Document status: Active
Foodstuffs. Determination of vitamin C by HPLC
Document status: Active
Services in railway transport. Requirements for passenger service at flag stations
Document status: Active
Rules for strength assessment of equipment and pipelines of nuclear power installations. Long-term mechanical properties of structural materials
Document status: Active
Blacksmith`s hand and hammer tools. Triangular nicking tools. Design and dimensions
Document status: Active
Food products. Method for determination of yeasts and mould
Document status: Replaced by GOST 10444.12-2013