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Food products, food raw materials. Immunoenzyme method for determination of residual content of lincosamides
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Cleanrooms and associated controlled environments. Part 14. Assessment of suitability for use of equipment by airborne particle concentration
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Microbiology of food and animal feeding stuffs. Real-time polymerase chain reaction (PCR) for the detection of food-borne pathogens. General requirements and definitions
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State system for ensuring the uniformity of measurements. Metrology. Terms and definitions
Document status: Cancelled