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Height and depth limit gauges. Tolerances

Document status: Active

Fruits and vegetables. Morphological and structural terminology. Part 1

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Moulding combined tamper and rammer. Design

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State system for ensuring the uniformity of measurements. Volume consumption and volume of natural gas. Methodology (method) of measurements using microthermal gas meters

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Corn oil

Document status: Replaced by GOST 8808-2000

Enzyme preparations for food industry. Method for determination of xylanase activity

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