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Foodstuffs. Determination of fumonisins B1 and B2 in maize based foods. HPLC method with immunoaffinity column clean up
Document status: Active
Information technologies. Telecommunications management network. Enhanced Telecom Operations Map (eTOM). Process decompositions and descriptions. Operations. Service management and operations. eTOM level 3 processes. Process 1.1.2.5 - Service and specific instance rating
Document status: Active
Book and magazine editions for children and teenagers. Сontrol methods
Document status: Active
Canned fish. Fish soups. Specifications
Document status: Replaced by GOST 16676-2019
Raw uncured makhorka (kind of shag). Specification
Document status: Active
Iron powder. Methods for the determination of phosphorus
Document status: Active