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GOST EN 14352-2013

Foodstuffs. Determination of fumonisins B1 and B2 in maize based foods. HPLC method with immunoaffinity column clean up

Document status: Active

€10
GOST R 53633.25-2019

Information technologies. Telecommunications management network. Enhanced Telecom Operations Map (eTOM). Process decompositions and descriptions. Operations. Service management and operations. eTOM level 3 processes. Process 1.1.2.5 - Service and specific instance rating

Document status: Active

€10
GOST 34860-2022

Book and magazine editions for children and teenagers. Сontrol methods

Document status: Active

€10
GOST 16676-71

Canned fish. Fish soups. Specifications

Document status: Replaced by GOST 16676-2019

€10
GOST 7129-79

Raw uncured makhorka (kind of shag). Specification

Document status: Active

€10
GOST 16412.2-91

Iron powder. Methods for the determination of phosphorus

Document status: Active

€10