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Unified system for design documentation. Specifications

Document status: Replaced by GOST 2.114-2016

Food concentrates. Gravimetric method of ash mass fraction determination

Document status: Active

Culinary fabrics of poultry meat for children nutrition. Specifications

Document status: Active

Sensory analysis. Methodology. General guidance for conducting hedonic tests with consumers in a controlled area

Document status: Active

Fire detectors. General technical requirements. Test methods

Document status: Active

Loose lavsan fibre and bunch dyeing. Method of determination for shadow

Document status: Active