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Meat and meat products. General guidance for the selection, training tasters and formation of tasting panel
Document status: Active
Preservation of cultural heritage sites. Technological processes for preparing a section of scientific and design documentation. Restoration and adaptation project. Part 2. Stage «Project»
Document status: Active
Primary batteries. Part 2. Physical and electrical specifications
Document status: Replaced by GOST R IEC 60086-2-2025
