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Meat and meat products. Determination of lactic acid and lactates using high performance liquid chromatography
Document status: Active
Mechanical vibration. Methods for the calibration of vibration and shock transducers. Part 13. Primary shock calibration using laser interferometry
Document status: Active
Lubricants, industrial oils and related products. (Class L). Classification of families
Document status: Replaced by GOST ISO 6743-99-2013
Robots and robotic devices. Life cycle. General provisions
Document status: Active
Polymer materials and products for flooring. Classification
Document status: Active