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Point-of-care testing (POCT). Requirements for quality and competence

Document status: Replaced by GOST R ISO 15189-2024

Minced meat and meat-containing culinary products and semi-finished products. Methods for determination of bread mass fraction

Document status: Active

Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. General requirements and definitions

Document status: Active

Petroleum and natural gas industries. Arctic operations. Installations maintenance

Document status: Active

Bread and bakery products. Rules of acceptance, methods of sampling, methods of determination of organoleptic characteristics and mass

Document status: Replaced by GOST 5667-2022

Ground-nuts. Requirements for state purchases and deliveries

Document status: Active