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Hard coals. Method for the determination of the yield of chemical coking products

Document status: Active

Computing technique. Classification and system of conditional designations

Document status: Active

Wines, wine materials, cognac and cognac spirits. Reception rules and methods for sampling

Document status: Withdrawn

Industrial robots. Cyclic, point-to-point and continuous path of numerical control. Specifications and testing methods

Document status: Active

Microbiology of food and animal feeding stuffs. Most probable number count and detection method for Bacillus cereus

Document status: Cancelled

Food products, food raw materials. Method for determination of sulfonamides, nitroimidazoles, penicillins, amphenicols by high performance liquid chromatography - mass spectrometry

Document status: Active