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Ergonomic design for the safety of machinery. Part 2. Principles for determining the dimensions of access openings
Document status: Replaced by GOST R ISO 15534-2-2016
Occupational safety standards system. Alimentary product equipment. General safety requirements
Document status: Replaced by GOST 12.2.124-2013
Non-electrical equipment for use in potentially explosive atmospheres. Part 6. Protection by control of ignition source 'b'
Document status: Active
Fire-fighting equipment. Sleeved watercollecting. General technical requirements. Methods of testing
Document status: Active
OECD guidelines for the testing of chemicals. Repeated dose 90-day oral toxicity study in rodents
Document status: Active