O’z DSt 2997:2015

O’z DSt 2997:2015

Name in English:
O’z DSt 2997:2015

Name in Russian:
O’z DSt 2997:2015

Description in English:
Dry bread kvass. Thechnical specification. Replaces TSh 8-186:2010

Description in Russian:
Квас сухой хлебный. Технические условия. Взамен TSh 8-186:2010

Document status:
Active

Format:
Electronic (pdf/doc)

Page count:
13

Delivery time (for English version):
2 business days

Delivery time (for Russian version):
1 business day

SKU:
UZDST00409

Choose Document Language:
$20
Need Help?

Customers who bought this item also bought

O’z DSt 2895:2014
Processes for compliance to standards of organic materials
$20
O’z DSt ISO 6638:2011
Fruit and vegetable products. Determination of formic acid. Part 1. Gravimetric method Part 2. Practical Method. (ISO 6638:1985,IDT)
$20
O’z DSt 1095:2006
Premixes. Methods for determination of B vitamins. Specification
$20
O’z DSt 20.203:2007
System of product testing. Non-destructive testing. Training and certification of personnel. General requirements. Replaces O’z DSt 20.203:2001
$20
O’z DSt 602:2008
Industrial cotton seeds. Methods for determining the oil content. Replaces O’z DSt 602-93
$20
O’z DSt 1.1-92
State standardization system of the Republic of Uzbekistan. The order of development, coordination, approval and state registration of normative documents
$20