GOST
Public catering services. Methods of laboratory quality control of products of public catering. Part 5. Methods for determination of fat
Document status: Active
Product-quality index system. Compressional centrifugal machines. Index nomenclature
Document status: Active
Three and four-wheeled vehicles. Installation of lighting and light warning systems. Technical requirements
Document status: Cancelled
Risk management. Guidance for application of dependability management
Document status: Active
Tourism services. Means of accommodation. General requirements
Document status: Active
Services of small means of placing. Generic requirements
Document status: Active