Statistical methods. Process management. Part 1. General principles
Document status: Active
Public catering services. Methods of laboratory quality control of catering products. Part 1. Sampling and preparation for physical and chemical tests
Document status: Active
Index system of product quality. Coal pulverizing mills. Nomenclature of indices
Document status: Active
Motor vehicles and their trailers. Safety requirements for technical conditions and methods of inspection
Document status: Cancelled
Statistical methods. Sequential sampling plans for inspection by attributes
Document status: Active
Automatic identification. Bar coding. Requirements for symbology 'Code 128'
Document status: Cancelled
